All the colour, flavour and fun of Cienna, just without the alcohol.
Bursting with juicy berries and a touch of spice, it’s light, fresh and naturally vibrant with a soft sparkle to finish.
Cienna is homegrown and proudly Australian, combining the Spanish variety Sumoll with Cabernet Sauvignon for a modern red that’s bright, juicy and perfectly balanced.
Best served chilled.