BUTTER CHICKEN 2KG 1C

Product Code: 18227

Description
Tender chicken marinated in tandoori paste and slow roasted before being added to our creamy butter chicken sauce and simmered to perfection. Finished with sweet fenugreek.
Preparation instructions
Thaw Product overnight in a refrigerator. Methods: 1. STOVE TOP - Empty contents into a pot and heat for 10-15 minutes, stir occasionally. 2. HEAT IN BAG - Steam for 30-40 minutes in a combi oven at 85°C. 3. HEAT IN BAG: Boiling water - simmer for approx 25-35 minutes.

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