GOURMET GARDEN LIGHTLY DRIED CHIVES 4G 12C

GG Aussie farmers grow organic chives on broad-acre farms in Queensland, where the warm, subtropical climate and rich soil delivers the optimum conditions for flavoursome, aromatic herbs. The chives are then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened. Cooking unlocks the intense flavour of Lightly Dried Chives, so it's best to use sparingly and season to your taste.