GOURMET GARDEN LIGHTLY DRIED MINT 5G 12C

GG Aussie farmers grow mint in Queensland, where the warm, subtropical climate delivers the ideal conditions for flavoursome, aromatic herbs. The mint is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened. Cooking unlocks the intense flavour of Lightly Dried Mint, so it's best to use sparingly and season to your taste.