GUZZI'S EGG FETTUCCINE PLAIN 500G 5C

"Let me tell you why my Guzzi's Pasta is the best". For a start, we make it fresh daily, in the authentic Italian way like mamma made for Sunday lunch with free range eggs and pure durum wheat semolina. Feel the difference.... notice the rough texture? It makes the sauce cling to the pasta. Now break it, and that snap tells you that Guzzi's pasta stays al dente (firm to the bite). Taste the difference... it's so good, you don't have to use a pasta sauce just add olive oil, parmesan cheese and butter. Perfect!