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JAMAICAN CHICKEN CURRY 2KG 1C

Product Code: 21203

Description
A mild, creamy chicken curry with coconut cream, hints of mustard seed and fenugreek.
Preparation instructions
Thaw Product overnight in a refrigerator.Methods: 1. STOVE TOP - Empty contents into a pot and heat for 10-15mins, stir occasionally. 2. HEAT IN BAG - Steam for 30-40 mins in a combi oven at 85°C. 3. HEAT IN BAG: Boiling water - simmer for approx 25-35mins.

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