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LAMB ROGAN JOSH 2KG 1C

Product Code: 21202

Description
Traditional Indian slow braise of tender lamb morsels in a combination of Indian spices and rich tomato and natural yoghurt sauce.
Preparation instructions
Thaw Product overnight in refrigerator. Methods: 1. STOVE TOP empty contents into a pot and heat for 10-15mins, stir occasionally. 2. HEAT IN BAG Steam for 30-40mins in a combi oven at 85°C. 3. Heat IN BAG: Boiling water ? simmer for approx 25-35mins.

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