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MEATBALL IN NAPOLI SAUCE 2KG 1C

Product Code: 18243

Description
Meatballs in a Napoli sauce.
Preparation instructions
Thaw Product overnight in refrigerator. Methods: 1. STOVE TOP: empty contents into a pot and heat for 10-15mins, stir occasionally. 2. HEAT IN BAG: Steam for 30-40mins in a combi oven at 85°C.3. HEAT IN BAG: Boiling water: simmer for approx. 25-35mins.

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