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PAPERBARK RIDGE CARAMELISED ONION BEEF BRISKET R/W 6C

Product Code: MPRBCOB

Description
Marinated for several hours in Paperbark Ridge’s own Caramelised Onion Sauce.

Slow cooked for 10 hours in bag, retaining all the beautiful meat juices and flavours.
  • Made in Australia with 100% Australian Beef.
  • Random Weight for authenticity.
  • 9 days Shelf Life from thaw.
  • Fully Cooked; just heat and enjoy.
Preparation instructions
CONVENTIONAL OVEN: Preheat oven to 190°C (170°C fan forced). Remove brisket and sauce from bag, place in an oven safe dish and cover with foil. Cook for 20 mins or until heated through. Remove foil and slice as desired and serve with sauce. BARBECUE: Preheat BBQ to medium. Remove brisket and sauce from bag. Place brisket on flat or grill plate and cook for 15 mins, turning halfway through. Heat sauce separately until steaming hot. Slice into portions and serve with sauce. Appliances vary considerably, adjust heating times if necessary.

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