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PAPERBARK RIDGE HICKORY BARBECUE PORK RIB RACK R/W 6C

Product Code: MPRRHBP

Description
Marinated for several hours in Paperbark Ridge’s own Hickory Barbecue Sauce
Slow cooked for 8 hours in bag, retaining all the beautiful meat juices and flavours
  • Made in Australia with 100% Australian Pork.
  • Full Rack (USA Style Cut). Approx 11-12 Ribs per rack.
  • Random Weight for authenticity.
  • 9 days Shelf Life from thaw.
  • Fully Cooked; just heat and enjoy.
Preparation instructions
CONVENTIONAL OVEN: Preheat oven to 190°C (170°C fan forced). Remove ribs and sauce from bag, place in an oven safe dish and cover with foil. Cook for 15 mins or until heated through. Remove foil and heat for a further 5 mins. Slice as desired and serve with sauce. BARBECUE: Preheat BBQ to medium. Remove ribs and sauce from bag. Place ribs on flat or grill plate and cook for 15 mins, turning halfway through. Heat sauce separately until steaming hot. Slice into portions and serve with sauce. Appliances vary considerably, adjust heating times if necessary.

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