CHAR SIEW PORK PUFF 30G 50C

Product Code: 14406

Description
BBQ pork, onions, ginger and Chinese spices wrapped light puff pastry
Preparation instructions
Thaw product for 20-30 min. Bake at 160?180°C for 6?8min until pastry is golden brown. For best results, cook and consume within 24 hours of thawing

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