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QUICHE LORRAINE 50G 60C

Product Code: 18465

Description
A traditional favourite in shortcrust pastry filled with whole eggs, cream, bacon and highlighted with spring onions.
Preparation instructions
Preheat oven to 170°C, place frozen product on baking tray and heat for 15-20 minutes or until an internal temperature reaches more than 75°C. Once defrosted, cook and consume product within 5 days.

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