ROASTED VEGETABLE WHOLEMEAL PASTRY QUICHE 50G 60C

The product must be fully cooked prior to consumption. For best results cook in an oven. Ensure internal temperature is above 75°C or piping hot after heating. Oven 1. Preheat oven to 190°C (170°C fan forced). 2. Remove from packaging and place onto a baking tray and place into the oven. FROM FROZEN: Heat for 18 to 20 minutes. FROM THAWED: Heat for 10 to 12 minutes. Once heated, allow to stand for 2 minutes before serving. The cooking times and temperatures recommended are a guide only as appliances vary between brands. CAUTION: Filling may be very hot.