ALMOND CROISSANT 85G 60C

Product Code: 45020

Description
Indulgent butter (18%) croissant with a decadent almond filling. Topped with crunchy almonds for texture and visual appeal.
Preparation instructions
Preheat oven to 200°C. Thaw the product for 30 minutes at room temperature. Bake for 18-20 minutes at 165°C. Once baked, store ambient, consume within 24 hours.

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