DANISH MINI SELECTION 42G 120C

Preparation/Cooking Instructions: Bake from frozen. Preheat oven to 215°C. Drop temperature to 190°C and bake for approximately 17-20 minutes. Baking time and temperature can vary according to the appliance. Method for Maple Flavoured Syrup Topping: Defrost the syrup for approximately 20 minutes. Cut the top triangle of the bag and drizzle over the product while still hot. Method for Icing: defrost for 1 hour and drizzle over product.