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MAPLE PECAN PLAIT 95G 48C

Product Code: 20332

Description
Raw pale dough in a rectangular shape, folds of pastry which crisscross in a plait shape with pecan nuts scattered across the top. Golden brown colour when fully baked.
Preparation instructions
Preparation/Cooking Instructions: Bake from frozen. Preheat oven to 215°C. Drop temperature to 190°C and bake for approximately 17-20 minutes. Baking time and temperature can vary according to the appliance. Method for Maple Flavoured Syrup Topping: Defrost the syrup for approximately 20 minutes. Cut the top triangle of the bag and drizzle over the product while still hot.

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