MAPLE PECAN PLAIT 95G 48C

Preparation/Cooking Instructions: Bake from frozen. Preheat oven to 215°C. Drop temperature to 190°C and bake for approximately 17-20 minutes. Baking time and temperature can vary according to the appliance. Method for Maple Flavoured Syrup Topping: Defrost the syrup for approximately 20 minutes. Cut the top triangle of the bag and when the products come out of the oven, add some syrup on top of the products (while they are still hot).