MILL LANE MINI LOAF SOURDOUGH WHITE STONE BAKED 280G 24C

Baking Guidelines From Thawed: Remove product from freezer and defrost at room temperature approximately 1 hour. Place in pre heated oven 170 - 180°C and bake 9 -10 mins (No steam). Remove from oven and allow to cool on baking rack. Once cooled, package in a perforated clear bag and label for sale. Baking Guidelines From Frozen: Place in pre heated oven 170 - 180°C and bake 11 -12 mins (No steam). Remove from oven and allow to cool on baking rack. Once product is cooled package in a perforated clear bag and label for sale.