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PASTEL DE NATA 58G 72C

Product Code: 45022

Description
An authentic Portuguese Custard Tart with a creamy egg custard tart in a puff pastry case. Product of Portugal.
Preparation instructions
Preheat oven to 200°C - 230°C. Thaw the product for 30 minutes. Bake for 10-12 minutes at 200°C. Once baked, rest 30 minutes. Store ambient, consume within 4 hours.

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