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PASTEL DE NATA 58G 72C

Product Code: 45022

Description
An authentic Portuguese Custard Tart with a creamy egg custard tart in a puff pastry case. Product of Portugal.
Preparation instructions
For best results, reheat in oven for flaky pastry and consume within 4 hours. Preheat oven to 230°C. Defrost product, bake for approximatly 10-12 minutes. Recommendations for preparation may vary depending on the equipment used. Product can be defrosted and consumed without further baking.

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