PASTRY SPIN & RICOTTA 105G 80C

Product Code: 45008

Description
Delicately laminated pastry roll, with a 23% filling of spinach and ricotta.
Preparation instructions
Preparation/Cooking Instructions: Bake from frozen. Preheat oven to 190°C. Drop temperature to 165°C and bake for approximately 17-20 minutes. Baking time and temperature can vary according to the appliance.

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