CINNAMON SWIRL 95G 48C

Product Code: 45019

Description
24 layers of dough, ensuring a crispy and airy structure to the product with a 22% cinnamon filling. Authentic European pastry product.
Preparation instructions
Preparation/Cooking Instructions: Bake from frozen. Preheat oven to 215°C. Drop temperature to 190°C and bake for approximately 17-20 minutes. Baking time and temperature can vary according to the appliance.

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